Food that is in season is more likely to be fresher and consuming foods closer to harvesting can be higher in nutritional value. When foods are stored for a longer time, their vitamins and anti-oxidants can also decline.


  • High nutritional value: Seasonal fruits and vegetables that naturally ripen in the sun are fresher and have the highest amount of nutrition, antioxidants and phytonutrients.
  • Fresher and tastes better.

Cost effective.

  • Helps in providing natural nutritional need.